Why does your format change the funding plan?
Your format decides which equipment wears out first, how much of a project is construction versus equipment, and how sales arrive. Funders reviewing a catering company's seasonal deposits look at them differently than a quick-service restaurant's steady daily card sales.
Choose your format below for the projects, equipment, cash-flow patterns and trade-offs specific to it. Bars and nightlife venues are outside our focus; we concentrate on restaurants and commercial kitchens.
What if your kitchen doesn't fit one format?
Many kitchens mix formats, like a bakery-café with a lunch menu or a full-service restaurant running a delivery brand from the same line. Read the pages closest to your operation, then describe the full picture in your application so the funding plan fits how you actually run.
Compare structures on our funding solutions overview, or apply online to talk through your project.
Frequently asked questions
Do you work with bars and nightclubs?
Prime Kitchen Capital focuses on restaurants and commercial kitchens, including cafés, bakeries, caterers, ghost kitchens and food trucks. Beverage-led venues such as bars and nightclubs are outside our focus.
Do new restaurants qualify?
Requirements vary by product and funder; many look at time in business, monthly revenue and credit. Established kitchens with sales history typically have more options, and newer concepts may see fewer structures available.
Can multi-location operators apply for several kitchens?
Yes. Share how the locations are owned and reported, and a funding specialist can explain whether requests are best reviewed together or separately.
See options for your kitchen
Apply online and tell us about your format and project.
Updated September 14, 2026 · Prime Kitchen Capital Funding Team